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Kongelundsvej 39
2300 Copenhagen S
Tuesday-Friday: 7.00 - 18.00
Saturday - Sunday: 7.00 - 14.00
Kongelundsvej 39
2300 Copenhagen S
Tuesday-Friday: 7.00 - 18.00
Saturday - Sunday: 7.00 - 14.00
Pickup, ASAP (tomorrow)
Breakfast & Snacks
New Year's special
Classic ginger bread with honey, almond powder, muscat, anise, cinnamon and, of course, ginger! 50.00 DKK
Seasonal croissant with apple, maple syrup and cinnamon compote filling, sweet drops of icing and crunchy pecans. 30.00 DKK
Traditional New Year's puff pastry cake filled with marzipan. A little porcelain figure is hidden inside, and the one who gets it wins a crown and is believed to get good fortune.250.00 DKK
Croissants & Chocolatine
The Classics
The traditional French Croissant24.00 DKK
The traditional French croissant with a Danish-inspired twist28.00 DKK
The classic French croissant with some almond "remonce" inside28.00 DKK
The traditional French Pain au Chocolat, or Chocolatine depending on who you talk to.24.00 DKK
Another nutty experience with this one. Take a bite and discover some green goodness inside.28.00 DKK
A beautiful swirl of layers with creme patissiere and raisins28.00 DKK
Special Season Cocorico croissant:
mid November to January - Christmas croissant; February - Franskalavnsboller; March to June - Spring croissant; July to mid September - Summer croissant; mid September - mid November - Autumn croissant; Scroll down to see the details and pictures!33.00 DKK
Seasonal croissants
Seasonal croissant with apple, maple syrup and cinnamon compote filling, sweet drops of icing and crunchy pecans. 30.00 DKK
Cocorico's take on Fastelavnsboller30.00 DKK Unavailable
Unavailable
A swirl with yummy lemon cream and poppy seeds for a little bit of "je ne sais quoi".30.00 DKK Unavailable
Unavailable
Croissant with a colorful mix of pear and havtorn compot.30.00 DKK Unavailable
Delicious summer croissant with apricot and rhubarb compot.30.00 DKK Unavailable
Unavailable
Signature cakes
Some traditional French delicacies that are great alone but even better with coffee, tea or hot coco.
A traditional delicacy from Bordeaux, my hometown. My favourite time to have these bad boys is with a coffee after lunch or in the afternoon.6.00 DKK
The big brother of the mini cannelés17.00 DKK
An almond cake that got its name from its shape which looks (a bit) like a bar of gold. If you're sugar-levels are running low, you can eat it with a bit of jam, honey or Nutella.12.00 DKK
From the Basque Country with love, but no butter and some chocolate goodness in the middle. 15.00 DKK
There's no picture for now, because every time I bake these, they are gone before I can take my camera out. A crumbly crust, a bitter lemon filling countered by the sweet meringue on top....delicious.35.00 DKK
Traditional Portuguese cake with layered dough and delicious vanilla cream25.00 DKK
Homemade Jams and Spreads
The first part of the great PBJ combo and an unexpected twist to your morning croissant. The second part is still to come, so stay tuned!35.00 DKK
Straight from my mother's recipie book, this fruity addition to your breakfast is sure to delight kids and parents alike.35.00 DKK
Perfect from when you don't know if you want something sweet or something slightly salty. Goes great with oatmeal, youghurt, fruits, cakes and croissants!35.00 DKK
Bread and buns
39.00 DKK
15.00 DKK
30.00 DKK
Traditional Danish rye bread39.00 DKK
Quiche
Traditional quiche lorraine with bacon and emmental cheese. Choose the size below.35.00 DKK
Vegetable ingredients will vary depending on the season.35.00 DKK
To facilitate scheduling, I kindly ask that orders be placed at least 24 hours ahead of time.
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