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Kongelundsvej 39
2300 Copenhagen S
Tuesday-Friday: 7.00 - 18.00
Saturday - Sunday: 7.00 - 14.00
Kongelundsvej 39
2300 Copenhagen S
Tuesday-Friday: 7.00 - 18.00
Saturday - Sunday: 7.00 - 14.00
New Year's opening hours:
Dec.27-30 - 07:00 - 16:00
Dec.31 - 07:00 - 12:00
Jan.01-09 - Closed for winter vacations!
We are now closed, you can still place a future order.
Pickup, ASAP (tomorrow)
Breakfast & Snacks
New Year's special
Classic ginger bread with honey, almond powder, muscat, anise, cinnamon and, of course, ginger! DKK 50.0050.00 DKK

Seasonal croissant with apple, maple syrup and cinnamon compote filling, sweet drops of icing and crunchy pecans. DKK 30.0030.00 DKK

Traditional New Year's puff pastry cake filled with marzipan. A little porcelain figure is hidden inside, and the one who gets it wins a crown and is believed to get good fortune.DKK 250.00250.00 DKK

Croissants & Chocolatine
The Classics
The traditional French CroissantDKK 20.0020.00 DKK

The traditional French croissant with a Danish-inspired twistDKK 25.0025.00 DKK

The classic French croissant with some almond "remonce" insideDKK 25.0025.00 DKK

The traditional French Pain au Chocolat, or Chocolatine depending on who you talk to.DKK 20.0020.00 DKK

Another nutty experience with this one. Take a bite and discover some green goodness inside.DKK 25.0025.00 DKK

A beautiful swirl of layers with creme patissiere and raisinsDKK 25.0025.00 DKK

Special Season Cocorico croissant:
mid November to January - Christmas croissant; February - Franskalavnsboller; March to June - Spring croissant; July to mid September - Summer croissant; mid September - mid November - Autumn croissant; Scroll down to see the details and pictures!DKK 30.0030.00 DKK

Seasonal croissants
Seasonal croissant with apple, maple syrup and cinnamon compote filling, sweet drops of icing and crunchy pecans. DKK 30.0030.00 DKK

Cocorico's take on FastelavnsbollerDKK 30.0030.00 DKK Unavailable

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A swirl with yummy lemon cream and poppy seeds for a little bit of "je ne sais quoi".DKK 30.0030.00 DKK Unavailable

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Croissant with a colorful mix of pear and havtorn compot.DKK 30.0030.00 DKK Unavailable
Delicious summer croissant with apricot and rhubarb compot.DKK 30.0030.00 DKK Unavailable

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Signature cakes
Some traditional French delicacies that are great alone but even better with coffee, tea or hot coco.
A traditional delicacy from Bordeaux, my hometown. My favourite time to have these bad boys is with a coffee after lunch or in the afternoon.DKK 5.005.00 DKK

The big brother of the mini cannelésDKK 15.0015.00 DKK

An almond cake that got its name from its shape which looks (a bit) like a bar of gold. If you're sugar-levels are running low, you can eat it with a bit of jam, honey or Nutella.DKK 10.0010.00 DKK

From the Basque Country with love, but no butter and some chocolate goodness in the middle. DKK 15.0015.00 DKK

There's no picture for now, because every time I bake these, they are gone before I can take my camera out. A crumbly crust, a bitter lemon filling countered by the sweet meringue on top....delicious.DKK 35.0035.00 DKK
Traditional Portuguese cake with layered dough and delicious vanilla creamDKK 25.0025.00 DKK

Homemade Jams and Spreads
The first part of the great PBJ combo and an unexpected twist to your morning croissant. The second part is still to come, so stay tuned!DKK 35.0035.00 DKK

Straight from my mother's recipie book, this fruity addition to your breakfast is sure to delight kids and parents alike.DKK 35.0035.00 DKK

Perfect from when you don't know if you want something sweet or something slightly salty. Goes great with oatmeal, youghurt, fruits, cakes and croissants!DKK 35.0035.00 DKK

Bread and buns
DKK 35.0035.00 DKK

DKK 15.0015.00 DKK

DKK 30.0030.00 DKK

Traditional Danish rye breadDKK 35.0035.00 DKK
Quiche
Traditional quiche lorraine with bacon and emmental cheese. Choose the size below.DKK 35.0035.00 DKK

Vegetable ingredients will vary depending on the season.DKK 35.0035.00 DKK

To facilitate scheduling, I kindly ask that orders be placed at least 24 hours ahead of time.
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